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'Voted one of the 50 Best Cafes in the UK'
Located in the centre of Callander, the cafe
attached to the chippie has a fresh fish counter piled high with
oysters, mussels, prawns, fresh tuna steaks and fish from the north
coast of Scotland, caught fresh that day. The menu, as well as
offering traditional fish suppers lets you opt for a gastronomic
seafood experience: you can select your fish from the counter and
ask for it to be grilled, seared, baked or fried. Or you can cook
it at home: MHOR Fish is also the local fishmongers.
MHORFish won Best
Newcomer in the prestigious Observer
Food Monthly awards:"The accidental chippie. How a very
ordinary greasy spoon in a sleepy Perthshire town became the
country's finest fish-and-chip shop, the peerless Mhorfish -
complete with sparkling water in the batter and beef dripping in
the deep-fat fryer." (OFM March 2008). MHOR Fish is more than a
fish and chip shop, however: 'it is an aspiring model for what
could be a new wave of democratically priced, sustainable fish
enterprises.' (OFM March 2008).
Click here
for information on Seafood Demonstration Courses